ECMA 2016 Submissions to Open in September

We had an amazing time in St. John's this year and can't wait to see you all at the most epic kitchen party in Sydney, April 13-17, 2016! We're working hard this summer restructuring the Awards & Stages Manual for the 2016 awards - including new eligibility and jurying criteria. We highly recommend you take extra time to read through the Awards & Stages manual once it's released as there will be many changes this year.

Applications will be done entirely online through Marcato and will open in September. More information will be released closer to the opening date, so keep your eyes peeled! Make sure to follow us on Twitter and Facebook for all the most up-to-date information. Members will be alerted via newsletter, social media, and on the official ECMA website as soon as the submissions open.

Questions about submissions or membership? Contact [email protected]

See you in Sydney!